Overall, it is not satisfactory. It is not as delicious as expected. On the one hand, the food is too slow. The Sichuan-exploded prawns taste good. Unfortunately, there are only 2. The front dish is not so amazing. The lettuce is very ordinary. The paint smell of almond tofu is not used to eating. Overall, There is a big gap with my expectations, and the amount is really small. I don&rsquo;t know if it&rsquo;s a package. The a la carte next door is finished later than I came. My dishes have not come up yet. I sit and wait with my eyes.

Trip Gourmet Awards 2023

Chengzhong Bistro Chinese Restaurant

Decided to write wolfgang in advance, after all, it is a steak ceiling, mainly from the United States cooked, this basic majority of beef is cereal for the majority, and Australia is grass for most of the food | pre-dinner bread ^ actually his family is famous for onion bags, really squash, similar to the Cantonese-style roast bread practice, Onion fillings are excellent, but I recently controlled the food and shouted the brakes and my sister half a person. The grain bread is better than the bran. The bread is hot and I love it. | Wolfgang&#39;s signature crab cake ^ I have to add another 138 to the package. I don&#39;t hesitate to add the sliced crab meat. Great satisfaction [naughty], fortunately 2 people share, 1 person 1 our appetite steak does not need to eat [] That special salad does not recommend shrimp fresh mixed peppers, it must be crab meat cakes, no 2|Dry cooked into Western cold ^ You look at the menu, there are lamb chops, Such an average fool only chooses lamb chops 😂😂, Xileng 380g bone removal 300g should have it, this is also considered to be eating back [Service Bell] Service: Here is the service, generally eat this steak, at the end below the main dish to capsize a small plate, Make the main dish form 45&deg; slope as long as it is the role of oil draining, see the whole steak picture order, I learned that Wolfgang is fried first and then roasted, so I ordered 3 points, generally we in Shanghai this practice point 1 point, and later considered the cooked plus Wolfgang quality control I still changed to 3 points, The fact found that I was right The main dish is hot from the oven, directly on the table, tilted the oil and water to one side, immediately to the side, the waiter is very experienced and said that it is going to be old, we will pass the bone and meat [strong] [smiling] will eat, with vegetable mud should be spinach, get tired, The grain-fed meat is really much more refreshing than the cow. That is too oily. I am old and eat it. [Shh] The meat is really crispy and tender. The ceiling is worthy of my favorite. I saw my friend ⭕, my overseas classmates all searched in their local cities Wolfgang&#39;s steak😃😃 Tongxi Tongle cooked into fresh meat moon cakes Mid-Autumn Festival. Specific original want to ask about the price and book, the people inside are not on sale, you come to eat in the Mid-Autumn Festival, we provide you, this high luxury restaurant&#39;s rule, think about it, so you have to charge a service fee 10％ [leisure] [mint] Environment: the restaurant is very good, the place is not big, There is no restaurant special bathroom to go to the house. It is really a deduction. It is speechless. What is the situation in the Kerry Center? It is necessary to line up. This per capita restaurant is 1,000 yuan. There is no bathroom. Is it justified? ! Simply hurt

Trip Gourmet Awards

For dinner alone, come to Shankui&#39;s house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

I stumbled upon a beautiful garden restaurant, VIDA Garden Restaurant, hidden on the second floor of Kerry Center. On this autumn breeze night, sit on the restaurant terrace and enjoy the food, blow the cool autumn breeze, smell the sweet-scented osmanthus, it is very suitable for dating. The terrace seat is very popular. You have to go early to have it. I arrived at 6 o&#39;clock in the evening and I was lucky to sit in the corner of the garden terrace. The two beautiful women next to me ate from afternoon tea to dinner, still lingering, or sitting or standing, concave shape, taking beautiful photos of each other. The secret shrimp ball of the fore dish must be recommended, the shrimp ball is big and fresh, put mustard sauce, while hot eat delicious. Crab meat avocado salad, very suitable for autumn to eat, crab meat and dumplings are autumn quality best, avocado healthy and low fat, if you want to eat lower calories, do not put salad dressing, eat directly best. Foie gras rice, white mushroom rice put a large fat foie gras on it, eat an instant taste. tiramisu, the glass bowl is very beautiful, the pure animal cream, it tastes sweet but not greasy, and the pure chocolate is slightly bitter. After the meal, another pot of rose tea, good-looking and healthy.

Pre-dinner bread: There are 6 flavors, it is still warm when served on the table, the crisper the more chewy the sweeter the taste. This is also the first time I have eaten butter, I can&#39;t bear to wipe it, just want to keep its original taste of bread. Vanilla salmon: The salmon and refreshing fruit are really a natural pair, a salmon, another bite of fruit, and then with buffalo cheese, the feeling of refreshing from the tip of the tongue to the heart. Wellington Steak, $218: Select Filled Steak, wrapped in 64 layers of thin, flapping skin, with a golden oily luster. The sauce is full of pink beef with a knife. Musk&#39;s skin, juicy steak, fat foie gras, and a rich mushroom flavor are intertwined. All tastes bloom like fireworks in the mouth, tongue orgasm! Black pepper steak 520g, 398 yuan: Select the shoulder blade parts of Australia and cattle, the thickness of the steak is really touching, 4 cm. Thick, is the most distinctive place of the &quot;steak house&quot;. Can store more full and rich gravy, meat control should not be missed! Every bite, I will say in my heart: Ah, this is the feeling! Watering juice and not watering juice are two completely different flavors, just like getting two experiences on a steak! Milk-flavored pumpkin soup, 76 yuan: delicate and soft with sweet, but not greasy at all. When you drink the soup, there are soft pumpkins, almond slices and dried fruit. Melt core chocolate, 49 yuan: the taste is very pure, must eat while hot, chocolate lava is always cut, will give you an unspeakable sense of happiness. The warm outer layer cake is paired with a flowing chocolate &quot;magma&quot; and a sweet ice cream. The cool taste is very good and not greasy at all.&nbsp;

Hot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia&#39;s East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

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Located on the second floor of Building A, WAKETOWNI Commercial Street, Wulin Road, there is an elevator directly to the restaurant. The environment is quiet. The sweet-scented osmanthus roast duck is roasted. The master will push the duck. On the side, the duck is sliced, the osmanthus is smoked, and the ingredients are cucumber silk, white sugar, sweet noodles sauce, hawthorn cake, spring onion silk, roast duck is not fat, very fragrant.

整体来说，差强人意吧，没有预想的好吃，一方面上菜实在是过于慢了，川爆大虾味道不错，可惜只有2只，前菜拼盘味道也没有那么惊艳，生菜很普通，，杏仁豆腐的油漆味吃不惯，整体来说，与我的预期有较大差距，量也真的挺少，不知道是不是套餐的关系，隔壁单点的比我来的晚的都吃完了，我的菜还没上来，干瞪眼坐着等

香格里拉的餐饮一直都是很不错的，这次杭州之行的午餐决定到城中香格里拉中餐厅试试。周末中午客人还是络绎不绝的，只不过这里的环境实在很普通，而且前台都没人接待，直接自己找座位。吃过几家香格里拉中餐厅，城中水平属于中等，有些菜偏咸，不过那个小牛肉确实好吃，肉质细腻又入味。用积分吃这么一顿也是值了。

Shangri-La&#39;s dining has always been very good. The lunch on this trip to Hangzhou decided to try the Shangri-La Chinese Restaurant in the city. At noon on the weekend, the guests were still endless, but the environment here was really ordinary, and no one at the front desk received it, so I directly found a seat. I have eaten several Shangri-La Chinese restaurants. The level in the city is medium. Some dishes are salty, but the veal is really delicious, the meat is delicate and delicious. It is worth eating such a meal with points.

预定了套餐到店却说不清楚 然后又说厨师要下班了也是无语上菜混乱 菜品的分量极小 胃口大的人不建议 下午有一个168中点任点任食还行

I booked the package and went to the store but I couldn&rsquo;t tell it clearly. Then I said that the chef was going to get off work. It was speechless to serve the food. The portion of the dishes was very small. People with a large appetite were not recommended. There was a 168 midpoint in the afternoon.

城中小馆搬到酒店二楼，温馨了，比以前舒适多了，以前在嘉里中心，面积虽大，但色调太冷清。服务、味道依然很好，主打杭帮菜。现在大厅桌位不多，记得提前预约哦！🌟亮点特色：环境、服务、味道📍详细地址：长寿路6号杭州嘉里中心杭州城中香格里拉2楼🚉交通攻略：停车方便 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #城市C位出道计划 #周末去哪儿

The small hall in the city moved to the second floor of the hotel. It was warm and more comfortable than before. It used to be in the Kerry Center. Although the area was large, the color was too deserted. The service and taste are still very good, mainly Hangbang dishes. There are not many tables in the lobby now, remember to make an appointment in advance! 🌟 Highlights: Environment, service, taste 📍 Detailed address: No. 6 Changshou Road, Hangzhou Kerry Center, Hangzhou City, Shangri-La, 2nd floor 🚉 Traffic strategy: convenient parking #Food Xunweihui #Romantic dating restaurant #Local food to eat #City C debut plan #Where to go on weekends

可能之前看到点评期待过高，实际体验下来，口味还是比较中庸的。开在嘉里中心的商场里，却是香格里拉的中餐厅，价位不过人均100-150，实在厚道的很，怪不得要排那么久的队。NO.1的珊瑚虾除了虾本身的品质很好外，味道没有令我惊艳。红烧肉分量十足，口味尚可，素斋煲太普通了，有点失望。龙井盆栽只能说外貌胜于内心。主管的态度很好，体现了五星酒店的素质。环境很大气，挺适合家庭聚餐。

Maybe I saw the review before and the expectations were too high. After the actual experience, the taste was still relatively moderate. Opened in the shopping mall in Kerry Center, it is a Chinese restaurant in Shangri-La. The price is not only per capita 100-150. It is really kind. No wonder it has to be queued for so long. NO.1 The coral shrimps did not surprise me except for the good quality of the shrimp themselves. The braised meat is full of weight, the taste is acceptable, and the vegetarian stew is too ordinary, a bit disappointing. Longjing potted plants can only be said to be better than the heart. The attitude of the supervisor is very good, reflecting the quality of the five-star hotel. The environment is very atmospheric, very suitable for family dinners.

生日当天在这里吃的，提前预约了位置，环境挺不错的，不过大厅还是有点吵闹，点了几个菜感觉味道还可以，最好吃的要数红烧肉了，口感不错，自助的饮料感觉还挺好的，不过价格有点小贵，总体感觉挺不错

I ate here on my birthday. I made an appointment in advance. The environment is quite good, but the lobby is still a bit noisy. I ordered a few dishes and it tasted OK. The best thing is braised pork. The taste is good. The buffet drink feels quite good, but the price is a bit expensive. Overall feeling pretty good

#杭州酒店美食南波万 #假如在杭州不知道吃什么 一眼就转夏天，今日天气还是罕见的太阳雨，东边日出西边雨的画面照进现实 🍃来一场小资的下午茶，室外樱花🌸树下，在这个闷热的午后，显得尤为惬意。来一杯清茶🍵，喝一杯咖啡☕，谈笑间，时间匆匆而过，下午茶点心也是极为用心，小巧精致，看起来都是极为诱人 ☺。#打卡人气下午茶

#Hangzhou Hotel Food Nanbowan #If you don&#39;t know what to eat in Hangzhou, you can turn to summer at a glance. Today&#39;s weather is still a rare sun rain. The picture of the sunrise on the east and the rain on the west shines into reality 🍃 Come to a petty bourgeois afternoon tea, under the outdoor cherry blossoms 🌸 tree, in this sultry afternoon, It seems particularly pleasant. Come to a cup of tea 🍵, a cup of coffee ☕, talk and laugh, time passes by in a hurry, afternoon tea snacks are also very attentive, small and exquisite, and they all look very attractive ☺. #Check in popular afternoon tea

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